Mango sauce
By VicentaLakin
Today's meat cook teaches you to make a much less common sauce -- mango sauce. There are many places where mango sauce can be used, such as mango cakes, guacamole salmon, microwave mango chicken wings and so on. Today's mango sauce school wants you to like it
Recipe Recommendations
- mango 360g
- rock sugar 65g
- green lemon half a
Steps for Mango sauce
1
First, take a few pudding cups and boil them in a boiling pot for a few minutes, disinfect the fungus, and then remove the pint dry water. There's no water in the cup
2
preparation of food: 1. mango 360g (weight of fruit and meat) 2. half of the lemon is 3 g ice cream 65g. today's grown-ups love to eat, and then a square bag, perfect
3
we're dealing with mangoes. mangos go to the core and make pudding requires 300 g mango mud and 60 g mango. just a few times with the mango mixer
4
Clean the pot, pour it into mango mud, mangoding, ice sugar. Little fire stirs up heat。
5
When the mixed glucose melts, half of the lemon juice warms and continues to mix and heat。
6
You have to be patient. You have to keep mixing, or you're afraid of sticky pots. It's about this viscosity
7
Don't get too full while it's hot
8
Put the lid on the jam and put it on the table while it's hot. Then save it in the fridge. It's easyMango sauce Make Tips
Mango is fresh