Fresh meat mooncake
By VicentaLakin
fresh meat moon cakes are traditional specialty snacks along the river, and are also a type of su-style moon cakes, which are food for the mid-autumn festival. the sioux moon cakes are traditional chinese chinese chinese food for the mid-autumn festival. they originate in suzhou and are popular with the people of jiang zhe region. and by definition, the insides of the fresh meat moon cakes are made up of a large body of fresh meat, with a cortex soothing, and a few degrees of indulging, fat and incorruptible, which is slowly permeating. materials: water oil coats: barbed flour 140g, pig oil 60g, fine sugar 10g, water 65g soufflé: barbed flour 120g, pig oil 60g meat pallet: pork platinum 250g, corn starch 4g, salt 1/8 spoon, sauce 15g, ginger, onions, chicken onions 1/2 spoon, perfume 8g
Recipe Recommendations
- medium-gluten flour 140g
- lard 60g
- fine sugar 10g
- water 65g
- pork stuffing 250g
- corn starch 4g
- salt 1/8 tsp
- soy sauce 15g
- Jiang a
- onion a
- chicken essence 1/2 tsp of
- sesame oil 8g
- salty and sweet
- baking
- ten minutes
- senior
Steps for Fresh meat mooncake
1
Prepare for the prep: prepare the pork and add corn starch, salt and soy sauce to the top. Rubber
2
Then we'll add onions, chickens and perfume
3
Keep pacing
4
split the mixed meat into 12 pieces, each weighing about 24 g/, and put it in the freezer for half an hour
5
And then we'll start preparing the soothsay: pouring together the materials needed for the tarp into a small basin
6
Blend to surface smooth
7
12 pieces, wet cloth, still
8
We'll put all the material we need in a small basin
9
Blend
10
We'll split it into 12 pieces
11
Pick up a tarp noodle and put it in a soju noodle
12
Wrap it up and put it down
13
Then we'll wrap all the casseroles in the tarp
14
Take a bag of pasta and make an elliptical
15
Start with a roll, backup
16
I'll take the rest of the dough as a roll
17
Pick up a roll of rolled noodles, put it up and grow up
18
And roll it up
19
The rest of the dough is just as good as rolls
20
Take a twice-rolled face, flatten it and then turn it in. Meat. Paper
21
When it's packed, put it down
22
We'll wrap all the noodles in the meat
23
Then the edible edible chromosoes are stamped on the face of the dough
24
Put it in the oven
25
Put the oven on the third level of the pre-heated oven, 180 degrees or 40 minutesFresh meat mooncake Make Tips
1. The whole of the pasta is dry as it is felt that the oil skin can add some more water in a modest amount, while the sofa also needs a little bit of pig oil; in sum, it is necessary to ensure that the two noodles are about the same softness; 2. The freezing of the meat is made easier for the latter bread; 3. During the wrapping process, the twig moves are slightly soft and too hard to break; 4. The temperature setting of the oven needs to be adjusted to the circumstances of the situation