stewed dried bean curd

By TerrenceKris

stewed dried bean curd
The weather is getting hotter, but I didn't expect summer to come unwittingly. Looking at the hot sun outside the window, I couldn't help but sigh how fast time flies! Hehe, these words have nothing to do with today's food. When I get older, I just want to nag. Anyway, time is not forgiving, so cherish every day!

Recipe Recommendations

  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • dried red pepper 4 or 5
  • oil a big spoonful
  • salt 1 teaspoon
  • sugar two teaspoons
  • soy sauce appropriate amount

Steps for stewed dried bean curd

  • Make step 0
    1
    Wash the dried tofu and cut it into thin slices.
  • Make step 1
    2
    Put oil in the frying pan, add green onions, ginger, garlic, and dry red peppers to burst out the fragrance.
  • Make step 2
    3
    Pour in the right amount of water and add the old brine.
  • Make step 3
    4
    Add dried tofu, soy sauce, and stewed buns.
  • Make step 4
    5
    Add some more sugar and salt.
  • Make step 5
    6
    Cover and cook over low heat for more than 30 minutes.
  • Make step 6
    7
    Just collect the juice on the fire.

    • stewed dried bean curd Make Tips

    1. The soup in the pot should be spread over the dried beans. 2. Finally, you can leave the juice and let the dried beans soak in the soup taste delicious. 3. Refrigerate it for a few hours to taste better.

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