The red roasted seaweed
By VicentaLakin
Every time I make red meat, I do more, so the rest can cook with it, which is very good, and the most favorite is this red roasted sea ribbon, which is especially delicious, which is simple or small, and which has a good taste, which is made from a little trickery, and which is made of rice vinegar and sugar, which is not greasy, and which is sweet and sweet
Recipe Recommendations
- braised pork 1 large bowl
- Dried shredded seaweed 50 grams
- rice vinegar 2 tablespoons
- white sugar 1 tablespoon
- salt appropriate amount
- minced garlic a little
- salty and sweet
- stewed
- ten minutes
- ordinary
Steps for The red roasted seaweed
1
It's nice and soft
2
I'll clean the seaweed again and get back-up
3
Red meat in the pot
4
Put it in the sea wire and add water
5
I put it in Jealousy, and it's not smelly
6
Put it in the sugar. Comfort the vinegar
7
I put salt in it. The amount of salt is increased and reduced by the amount of salt in red meat
8
The fire breaks open, the small and medium fire boils down to less soup, and the sea ribbons are softly mixed with garlic paste, so that the smell of garlic can turn off the fire。
9
It's finishedThe red roasted seaweed Make Tips
Sea belts must be cleaned early, soft or boiled