Sweet lollipop cake
By VicentaLakin
The fairy tales of the candy fairyland are in reality, and as chocolate melts in the mouth, it becomes clear; When the tip of the tongue tastes sweet cake, the child returns
Recipe Recommendations
- eggs of 3
- Cake powder 80g
- baking powder 3g
- Colored chocolate appropriate amount
- fine sugar 50g
- milk powder 20g
- butter 20g
- color sugar appropriate amount
- sweetening
- roast
- an hour
- divine level
Steps for Sweet lollipop cake
1
The recipes
2
Insulated water butter melts, and the room is cold and cold
3
Three eggs scattered
4
Add sugar sugar, hit the egg by hand, melt the sugar
5
Use an electric omelet to get rid of it
6
It's so delicate, it's not easy to move
7
Sifting flour, powdered milk, powdered powder
8
It's not like it's the same thing
9
Add cool butter and mix it evenly
10
Smash the flat face and fall into the bag
11
Blanche in the mold
12
Cover it up
13
The oven is 180 degrees preheated for 10 minutes, and the cake is put in the oven, and the oven is baked for 20 minutes
14
Cake ball's out of the oven
15
Chocolate insulation melts
16
Stick the stick in chocolate and stick it in a cake ball
17
Cake in chocolate
18
Make a patch
19
Cute chicksSweet lollipop cake Make Tips
One, the eggs must have a hair, or the roast cake will be small, the flour will be sifted with a soft razor, mixed with a curly, knifed, the butter added, the chocolate must be of good quality, the chocolate will not melt when it's thin enough, the temperature will be high enough to produce a separation of four, cake balls, some room temperature after roasting, completely dry or cold in the fridge, and chocolate will be fixed when the package is made of five, bats and cake balls. Okay