Pan-fried steamed buns slices

Recipe Recommendations

• steamed bread of 2
• eggs of 2
• salt 1/2 teaspoon

• salty and fresh
• fried
• ten minutes
• simple

Steps for Pan-fried steamed buns slices

1

Prepare two steamed buns and two eggs for use.

2

Slice steamed buns, beat eggs and add 1/2 teaspoon salt.

3

Spread the egg liquid evenly on the steamed bun slices.

4

Put on a frying pan and fry until both sides are golden brown.

Pan-fried steamed buns slices Make Tips

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