Eel rice
By VicentaLakin
After the game at midnight, fatso says he's hungry, I'm going through the fridge, I'm going through the pickled eel, I'm going to have breakfast at home. They put sweet, salty sauce on the eel, and then covered the rice with eel-based eel-based food, also called eel-based rice. In Japan, in addition to eel eel rice, there is a Japanese fast meal, which can be described as simple and quick to eat in a busy fashion
Recipe Recommendations
- roasted eel with cattail art. 1
- edible oil
- seaweed appropriate amount
- rice 1 bowl
- salty and sweet
- fried
- half an hour
- ordinary
Steps for Eel rice
1
The rice is good. I haven't finished the morning
2
The eel is unfrozen
3
Oil in the pot. Flaming eel unfrozen
4
In the rice bowl, the cooked eel slices are covered in rice. Move
5
The moss is cut and spread
6
Don't waste the sauce, the rice is delicious. It's easy to be hungry at night。