The yogurt honey marfin
By VicentaLakin
It's easy to operate with raw materials. You can start learning how to bake
Recipe Recommendations
- low-gluten flour 100g
- baking powder 1 teaspoon
- butter 50g
- fine sugar 30g
- honey 20g
- yogurt 60g
- eggs 1
- chocolate beans 25g
- sweetening
- baking
- an hour
- ordinary
Steps for The yogurt honey marfin
1
Butter cuts into small pieces, softened and scattered
2
Add sugar and honey, and when it's plattered manually, it hits its hair
3
The eggs are added to the butter in small amounts, each time they are quickly mixed with butter, and then next time, when they're out, they're emulsed. Status
4
The powder is sifted, half the flour and half the yogurt are added to the butter, evenly mixed, then the rest is added, and then the mix continues
5
Pour the chocolate beans into the paste, tumble them evenly, pour them into the bouquet, squeeze them into seven points. Full
6
oven 175°c 25-28min