Scrambled eggs with peas and rice
Ingredients: chicken essence,salt,green pepper,eggs,green onion,oyster sauce,minced garlic
Recipe Recommendations
- eggs appropriate amount
- green pepper appropriate amount
- green onion appropriate amount
- minced garlic appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Scrambled eggs with peas and rice
1
Wash the peas and rice, put them in boiling water, cook them and fish them out.
2
Beat the eggs.
3
Cut the tenderloin ham into dices one centimeter square.
4
Cut green peppers into one-centimeter square dices.
5
Heat the oil in a frying pan, add the egg liquid and fry until golden brown on both sides, shovel into pieces with a shovel, and serve out.
6
Add oil in a frying pan and continue to heat, add chopped green onion and garlic and saute until fragrant, add loin ham and saute until fragrant.
7
Add green peppers and pea rice, add in a spoonful of oyster sauce and stir fry.
8
Add the eggs, sprinkle with appropriate amount of eyes, and stir fry the chicken essence evenly.