Peanut souffle
By VicentaLakin
It's a small snack afternoon tea, and the baby likes it
Recipe Recommendations
- baking powder 2 grams
- fine sugar 50 grams
- low-gluten flour 200 grams
- peanuts 50 grams
- eggs a
- peanut oil 100 grams
Steps for Peanut souffle
1
Peanut rice, 180 degrees up and down, 10 minutes up and down, take the skin off, and crush the spare with a cane。
2
Get everything ready
3
Put oil in a container with sugar, eggs, evenly mixed。
4
Scan low-banded flour
5
Put it in a broken peanut
6
A 15-gram dish in each group, press pressure and brush the egg fluid。
7
There was a 180 degree fire on the oven and 15 minutes on the upper middle level。Peanut souffle Make Tips
It'll taste better when the peanuts are cooked。