Homemade ketchup
By VicentaLakin
TOMATO BEAUTY IS RADIATION-PROOF, RICH IN CARROTS, VITAMIN C AND VITAMIN B. I MADE MY OWN TOMATO SAUCE THAT WAS HEALTHY AND DELICIOUS AND SIMPLE AND WORTH A TRY。
Recipe Recommendations
- tomatoes of 4
- white granulated sugar 110g
- flour 34g
- lemon juice 15g
- Heinz ketchup 22g
- sweetening
- fried
- an hour
- simple
Steps for Homemade ketchup

1
four tomatoes, about 640 g, were rinsed and cut into small pieces。
2
Add the cuisine to the paste。
3
add sugar 110g。
4
add flour 34g。
5
add lemonade 15g. henish ketchup 22g。
6
Smuggle into the bread bucket and choose the jam program, by default, an hour and 20 minutes。
7
Time's up, ready。
8
The product appreciates it. Tastes good。
9
One more。
10
Sealed cans of refrigerators are frozen, and if you can't eat it, you can keep it。Homemade ketchup Make Tips
Tomatoes can be bigger than they like。