Chicken gravy with hand pasta
By VicentaLakin
The two days in Beijing have dramatically cooled, and the winds have gone off. In this weather, what I've been thinking about is eating. You want to eat energy, you want to eat healthy. So, how to mix food is the key. Skinned chicken gravy, handmade roal pasta with a smoother mouth, is the best match。
Recipe Recommendations
- Handmade basil pasta appropriate amount
- garlic appropriate amount
- onion appropriate amount
- chicken breast appropriate amount
- Faxiang appropriate amount
- bean sprouts appropriate amount
- small tomatoes appropriate amount
- butter appropriate amount
- cream appropriate amount
- black pepper appropriate amount
- salt appropriate amount
- thyme appropriate amount
- salty and fresh
- fried
- three-quarters of an hour
- simple
Steps for Chicken gravy with hand pasta
1
Chicken chest, milk, centrifugal, salt, pepper mixed for 30 minutes
2
Smash, onions, garlic
3
Hot pots in oil, cooked chicken chests on both sides of the table
4
Go to the soup pot and add water and proper salt
5
Heat the boiler in the oil, put it in the sauce and burn it with cream
6
Cooked noodles before joining, salt and black peppers, juice
7
Put pasta and chicken chest on board