Golden pins and mushroom beef soup
By VicentaLakin
It's easy to do. It tastes good and nutritious
Recipe Recommendations
- tender beef shoulder meat 3 two
- garlic a little
- Flammulina velutipes 7 two
- ginger a little
- onion two
- cooking wine appropriate amount
- cornflour a little
- sugar appropriate amount
- salt appropriate amount
- pepper a little
- soy sauce appropriate amount
Steps for Golden pins and mushroom beef soup
1
Prepare the material, 3 taels of fresh cow shoulder, 7 taels of gold and 2 onions。
2
Beef cut into strips to be used。
3
Prepare the garlic, the ginger, the slice to be used。
4
Put in appropriate quantities of oil, salt, sugar, powder, half of ginger, raw pickled beef。
5
The golden needle mushrooms are washed, the roots are cut off and the asphalt is available。
6
Hot pots, proper peanut oil, garlic and ginger。
7
Add proper water, not too much。
8
It's open to burning。
9
When the water opens again, put it in the salted beef and add a proper amount of wine。
10
Two minutes to boil, just put in pepper and onions when the beef is ready。Golden pins and mushroom beef soup Make Tips
The order of beef and golden needle mushrooms should not be reversed, and beef will be hard for too long. You like spicy family. You can put some chili. It's more appetizing。