The roses smelled like bouquets
By VicentaLakin
A bite, a smell of roses in the nose, and a taste of milk in the mouth。
Recipe Recommendations
- high-gluten flour 250g
- milk powder 13g
- dried roses 15 flowers
- salt 5g
- yeast powder 5g
- milk fragrance
- steamed
- an hour
- ordinary
Steps for The roses smelled like bouquets
1
Flour in the bowl, yeast and salt on the side, and two spoons of water for a minute。
2
A minute later, the yeast came out of bubbles, indicating that the yeast was alive。
3
Add milk powder。
4
The roses go to the ti (green part), keep the nectar (most fragrance), then spread out the petals and sow the flour。
5
A little water, mixed flour with spoons or chopsticks, a patch of flour, and no dust is suitable。
6
Zippa, until the water is even and the flour is not visible。
7
The noodles were placed in a large bowl, then covered with a wet cloth, which woke up twice the size。
8
Scratch the face into two millimeters thick, and then cut out a small round face. Take four or five little dots and fold them together。
9
Press it with chopsticks in the middle。
10
Roll up the long strips gently。
11
Cut in the middle of the roll。
12
Steam pans with water, heating up to about 40 degrees (paper mats are available). The two noodles were cut and the knife was spread in the steam pot。
13
This is repeated until the noodles are exhausted. Cover the pan and wake up for about 20 minutes。
14
The fire evaporates for 25 minutes and waits another three minutes before lifting the lid。
15
Take it out on the plate and eat it beautifully。