Pork stew
By VicentaLakin
Northeast cuisine, classic cooking, suitable for a savory crowd。
Recipe Recommendations
- Boutique pork belly 500G
- sweet potato flour appropriate amount
- cooking wine appropriate amount
- aniseed two
- sugar appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- onion appropriate amount
- Jiang two pieces
- salty and fresh
- stewed
- several hours
- ordinary
Steps for Pork stew
1
Get the main and the feed ready
2
Five flowers run over water and the purpose is to boil the blood in the flesh. Five flowers in a frying pan, water without five flowers, water boils for about five minutes, fire is off。
3
The warm water washes the flesh of five flowers, cuts into squares about two centimetres, onions, ginger slices. Powdering in hot water。
4
The frying pan is put in a fine base oil, and the hot onion onions are screeched, and then put in a bouquet of meat, which is a little yellow。
5
Put in a bottle of wine, a little old-fashioned, fried。
6
When the fire is even, it is put in hot water, no more flowers, and the water is slightly more so that it does not burn. Because of the longer cooking time, water cannot be added in the middle. After the water had opened, the small fire boiled for about an hour until the meat was soft. If you use a high-pressure pan, you can cook 20 minutes after the pressure valve。
7
Add wide powder and continue to cook in the middle of the fire until it is boiled。
8
If the fire is dry, it's ready
9
Let's eat