Orange jelly
By VicentaLakin
This Jell-O is for my baby, and it's an orange can, made of its own ice cream, which was made earlier without preservatives. Direct canning is convenient, without homemade cans, and can be cooked at a ratio of 100 grams of ice sugar of 500 grams of orange petals, with a proper amount of water, which can also be boiled and cooled。
Recipe Recommendations
- canned oranges 230 grams
- gelatin tablets 5 grams
Steps for Orange jelly
1
I used to make orange cans that were stored in cans. Got a full bottle. It weighs 230 grams
2
Put the orange can out. Get the juice out of the milk pot。
3
The glitting is soft with ice water. You have to use iced water, or it'll melt
4
The filtered canned water fires heat up to about 60 degrees, adding the bubbling glitting tablets to melt them completely
5
Put the orange petals in it, too
6
You can also freeze the refrigerator for more than two hours
7
Just wait for the liquid to be fully condensed. Just dig and eat
8
You can also pour out lots of oranges, you can't like so many oranges, and you can increase the volume of liquids, but it's important to note that the glitches are usually 5 grams with a ratio of 200-250 grams, if you do more。Orange jelly Make Tips
1. If there are no self-made cans and if there is no desire to cook oranges, then use the purchased cans. The juice is sweet. No sugar. Two, there's five grams per film, and there's 2.5 grams per piece, so I didn't do it by the size of the film。