Homemade meat

By VicentaLakin

Homemade meat
When it comes to red meat, it comes to Sudong Hill, “Good pork in Yellow County, cheap as dirt, the rich won't eat, the poor won't boil. Wait for the fire, less water, and when it rises, it is beautiful. I'll play a bowl every morning, and I'll be fed up." It's easy to see from this Sudong Poe poem, Mr. Soo's cooking style is not only "a bowl every morning", but he also knows the way red meat is "slow, water is scarce, it's beautiful when it's ready"! So if red roast is going to be sweet and soft, it's going to have to be made of three layers of fat and thin, with a sandpot and a small fire, and it's going to have to be natural and beautiful. But my usual version of red meat, so as to wash less than a pot, does not boil directly with a casserole, but the time to cook must be assured that the fire will be slowly boiled, which will take time to wait。

Recipe Recommendations

  • Pork belly with skin appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • rock sugar appropriate amount
  • cinnamon appropriate amount
  • geranyl appropriate amount
  • pepper appropriate amount
  • octagonal appropriate amount
  • Jiang appropriate amount
  • dried red pepper appropriate amount
  • cooking wine appropriate amount
  • garlic appropriate amount

Steps for Homemade meat

  • Make Homemade meat step 0
    1
    A square of the size of a mahjong mahjong。
  • Make Homemade meat step 1
    2
    Cooking pots with cold-water bouquets, ginger chips and wine, and cooking for one minute after the fire。
  • Make Homemade meat step 2
    3
    3. Five flowers for dry moisture。
  • Make Homemade meat step 3
    4
    The boiler heats up into vegetable oil, and it melts slowly with a little fire of ice, and it mixes with chopsticks and starts bubbles when the sugar turns red。
  • Make Homemade meat step 4
    5
    When they fall into five flowers, they must pay attention to the drying of the extra water from the five flowers, or they will spill oil, and the fat and fat parts of the five flowers will be removed, and the sugar of the package will be even。
  • Make Homemade meat step 5
    6
    It's time to add a big spoon of raw smoke, a big spoon of old smoke, and then make it all the same。
  • Make Homemade meat step 6
    7
    Add enough running water and then add ginger garlic, cinnamon, fragrance, peppers, eight horns, dry chili, and three spoons of wine to the pot。
  • Make Homemade meat step 7
    8
    Add a proper amount of salt for the fire。
  • Make Homemade meat step 8
    9
    As far as the soup is sticky and evenly wrapped in every piece of meat。
  • Make Homemade meat step 9
    10
    The sweet, soft-skinned, home-made red roasted meat。
  • Make Homemade meat step 10
    11
    Completed Chart
  • Make Homemade meat step 11
    12
    Completed Chart

    • Homemade meat Make Tips

    One or five flowers are the best of the three layers, and cut not too small, because the process of cooking shrinks. I've got a few of my regulars in there. I've got some onions to put. I haven't bought them yet. And don't put too much red pepper in it. I've only put two of them in the hot, and don't make them too hot. The boiler must be boiled with fresh water, or the red roasted meat will be hard, and the water will be enough, not midway. 4 - Last stew is long enough to be sour. I've had a quick version of red meat made by friends, and my taste is not comparable to that of a little fire. Five, it's just a regular version of my family's red meat, and I think I've learned to cook the first big dish, and I've been doing it for the most part, and I'd like you to talk about how you make red meat。

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