Shrimp casserole
By VicentaLakin
Mullows are three or seven species of plant, which is called “Mullows” because they chew with a smooth and smooth chewing. It tastes cold, it smells sour, it's hot, it's cold, it's smooth, it's smooth, it's detox。
Recipe Recommendations
- shrimp 135 grams
- Malabar spinach 300 grams
- minced garlic appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- MSG appropriate amount
Steps for Shrimp casserole
1
Food: prawn (cleaned), mussels (cleaned), garlic
2
The boiler is boiled with oil, and it's pouring down the shrimp, which has been cleaned up, with a proper amount of wine。
3
Turn it up。
4
Then, using shrimp oil, the fragrances went down。
5
Then we're going down and we're going down and we're going up and down。
6
And then we're gonna have a good shrimp turn。
7
Finally, a proper amount of salt。
8
A proper amount of flavor。
9
Fashioned, ready。