pork sausage powder

By MeaganNader

pork sausage powder
This is LG's midnight snack and my breakfast. I made more specially and just steamed it in the morning. In fact, pork sausage powder is delicious no matter how you eat it. Sometimes you simply cut it into sections and steam it and eat it. Drizzle with some soy sauce, spicy oil, sesame seeds, peppers, etc... Eat as you like.

Recipe Recommendations

  • pork sausage powder appropriate amount
  • celery appropriate amount
  • soy sauce appropriate amount
  • oyster sauce appropriate amount
  • salt appropriate amount
  • starch appropriate amount

Steps for pork sausage powder

  • Make step 0
    1
    Ingredients: Pork intestines flour, hard tofu, celery marinated meat slices: soy sauce, oyster sauce, salt, chicken essence powder, starch.
  • Make step 1
    2
    Heat the pan and add the oil, dice the tofu, add in and stir-fry until browned.
  • Make step 2
    3
    Add the marinated minced meat.
  • Make step 3
    4
    Stir fry the tofu and minced meat until fragrant.
  • Make step 4
    5
    Cut coriander and add.
  • Make step 5
    6
    Stir fry until drained dry and serve, set aside.
  • Make step 6
    7
    Spread out the pork sausage powder.
  • Make step 7
    8
    Sprinkle the trap evenly on the flour skin.
  • Make step 8
    9
    Roll back the pork sausage powder as it was before.
  • Make step 9
    10
    Just roll it up.
  • Make step 10
    11
    The finished product picture @@ is soft and delicious.

    • pork sausage powder Make Tips

    Intimate Riddle: If you can't finish it, steam it with boiling water overnight for 5 minutes. When eating, the flour is soft and delicious.

    Recipe Categories

    Recipe recommendation