Ice cream cake
By VicentaLakin
Our family likes to eat ice cream on ice cream, so it's always made of ice cream, or Jumbo, who used to buy small ones, which are often put on the top, to make cake in order not to waste them. It's too full, it's dripping, it's just a flaw in the finished product, but it's kind of like the ice cream coming down when it melts, and it's an interesting coincidence that the director says it's too much like ice cream, and I had to tell him it wasn't intentional, it was crooked。
Recipe Recommendations
- eggs 2 pieces
- flour 1 cup
- sugar 2 tablespoons
- condensed milk 1 tablespoon
- lemon juice 1/2 teaspoon
- vegetable oil 1 tablespoon
- baking powder 1 teaspoon
- essence 1 teaspoon
- Ordinary ice cream cone of 7
- sweetening
- baking
- an hour
- ordinary
Steps for Ice cream cake
1
Pumping the eggs for a moment and adding sugar, perfume, lemon juice, milk, hair, vegetable oil, hair
2
(b) Placing powder and flour together, evenly blended and then added egg fluids in two equals
3
PREHEAT OVEN 375°F, POURING THE FACE INTO THE ICE CREAM CONE, WITH SIX IN THE PICTURE, WHICH WILL SPILL OUT AND BE OVERFILLED, SO IT IS RECOMMENDED TO USE SEVEN FOR 12-15 MINUTES
4
A ceasefire after roasting is about five minutes, which is available after extraction。Ice cream cake Make Tips
The size of a supermarket ice cream cone varies, with four to five injections of pasta when it is not known how many to use, and only 60% full, then other ice cream cones, remember, don't fill too full。