Green tea, cheese, cranberry bread

By VicentaLakin

Green tea, cheese, cranberry bread
Only green tea powder could not have the green effect of plastering tea, or just because of the smell of tea. There's no raisin, so the noodle doesn't know if there's a proper raisin. I've been concerned about this before, and then I don't care. There's always something to replace. There's no way to get that one. Sometimes, trying to make a graph on the surface, it seems like you can only give up. Suddenly, one day, there was an idea. Yeah, the pineapple bag. It was only once, and then it was found to be less useful than a knife, and it fell into a cold room, lying in the corner and sleeping. That cross-barry is also good. It's on the face of bread, and it's working. The threads didn't disappear because of the baking, but some regrets could not cover the entire sphere. It's okay, it's just the color of the green tea is not good。

Recipe Recommendations

  • high-gluten flour 70 grams
  • whole wheat flour 50 grams
  • sugar 7 grams
  • water 72 grams
  • salt 1 gram
  • dry yeast 2 grams
  • butter 2 grams
  • green tea powder 4 grams
  • dried cranberries 25 grams
  • cream cheese 65 grams

Steps for Green tea, cheese, cranberry bread

  • Make Green tea, cheese, cranberry bread step 0
    1
    Noodles: 70 grams of high-strength, 50 grams of whole wheat, 7 grams of sugar, 72 grams of water, 1 grams of salt, 2 grams of dry yeast, 2 grams of butter, 4 grams of green tea
  • Make Green tea, cheese, cranberry bread step 1
    2
    Pour pasta, with the exception of butter, into the bread machine, and start and roll。
  • Make Green tea, cheese, cranberry bread step 2
    3
    We'll mix it into a flat patch, we'll add butter, we'll continue with the face。
  • Make Green tea, cheese, cranberry bread step 3
    4
    Smash to pull out the film。
  • Make Green tea, cheese, cranberry bread step 4
    5
    Put it in the big bowl and get basic fermentation。
  • Make Green tea, cheese, cranberry bread step 5
    6
    The headmaster is twice as big。
  • Make Green tea, cheese, cranberry bread step 6
    7
    Take out, exhaust, roll round, loose for 15 minutes。
  • Make Green tea, cheese, cranberry bread step 7
    8
    Pumps: cranberry dry 25 grams, cream cheese 65 grams, sugar 7 grams
  • Make Green tea, cheese, cranberry bread step 8
    9
    Soften the cream cheese room and add sugar。
  • Make Green tea, cheese, cranberry bread step 9
    10
    Smuggle to slide without particles。
  • Make Green tea, cheese, cranberry bread step 10
    11
    Add cranberry dry。
  • Make Green tea, cheese, cranberry bread step 11
    12
    Blend, stand by。
  • Make Green tea, cheese, cranberry bread step 12
    13
    Make the noodles a dome. Pack in。
  • Make Green tea, cheese, cranberry bread step 13
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    Hold on tight。
  • Make Green tea, cheese, cranberry bread step 14
    15
    Put the pineapple in the middle of the powdered cloth and put it in the big bowl. On the surface。
  • Make Green tea, cheese, cranberry bread step 15
    16
    The bottom of the noodles is on top of the mark。
  • Make Green tea, cheese, cranberry bread step 16
    17
    Finally fermented to the headmaster。
  • Make Green tea, cheese, cranberry bread step 17
    18
    Button the grill。
  • Make Green tea, cheese, cranberry bread step 18
    19
    Put it in the oven, in the middle, up and down at 180 degrees and for about 25-30 minutes。
  • Make Green tea, cheese, cranberry bread step 19
    20
    Out of the oven。
  • Green tea, cheese, cranberry bread Make Tips

    No green tea powder can be used, and pineapple emeralds can be replaced or replaced with other appliances. The timing of fermentation needs to be adjusted to the actual temperature. The bake time and firepower will be adjusted as appropriate。