Bean-bread

By VicentaLakin

Bean-bread
It's a little long. It's a little much. I just want to share what I know with you so that my friends who are not yet there don't go any further. Piggy oil is home-grown, and those who don't eat pork oil can be replaced with butter. It's better to rub the film out, so that it doesn't break or leak, and it's basically smooth to the face. There's enough time to bake, and part of it doesn't add up to that. Please note any shortcomings。

Recipe Recommendations

  • acaroid 100 grams
  • lard 40 grams
  • fine sugar 10 grams
  • water 50 grams
  • low powder 90 grams
  • red bean paste appropriate amount

Steps for Bean-bread

  • Make Bean-bread step 0
    1
    Powdered pork oil in the bowl。
  • Make Bean-bread step 1
    2
    In the form of hand-stamp particles。
  • Make Bean-bread step 2
    3
    I try to rub my face while I try to add water, and I start with some sticky hands
  • Make Bean-bread step 3
    4
    Let the water be fully integrated into flour pig oil。
  • Make Bean-bread step 4
    5
    Put the oil on the table, with the hand。
  • Make Bean-bread step 5
    6
    Cut the face with a scratchboard。
  • Make Bean-bread step 6
    7
    We're gonna have to put the shredded noodles together
  • Make Bean-bread step 7
    8
    I'll double-check the lower band
  • Make Bean-bread step 8
    9
    Scratch the noodles again。
  • Make Bean-bread step 9
    10
    Scratch the noodles again。
  • Make Bean-bread step 10
    11
    It's like washing clothes。
  • Make Bean-bread step 11
    12
    It can also be the way to fall the noodles。
  • Make Bean-bread step 12
    13
    In a few minutes, the muzzle was rubbed。
  • Make Bean-bread step 13
    14
    One more show。
  • Make Bean-bread step 14
    15
    The coat of oil is covered with fresh bags and covered with wet cloths for about 30 minutes。
  • Make Bean-bread step 15
    16
    Make the souffle
  • Make Bean-bread step 16
    17
    A mixed soufflé, 30 minutes of laxity in a bag
  • Make Bean-bread step 17
    18
    The loosely pelts split into 18 grams and 12 grams. (10 each)
  • Make Bean-bread step 18
    19
    Take a skin and put it in the souffle and wrap it up
  • Make Bean-bread step 19
    20
    Put the loosed face on top of the mouth and make a cow's tongue from the middle with a stick
  • Make Bean-bread step 20
    21
    Scroll from top to bottom. Covered on the membranes for about 10 minutes。
  • Make Bean-bread step 21
    22
    Take a roll of rolls, gently up and down。
  • Make Bean-bread step 22
    23
    From top to bottom。
  • Make Bean-bread step 23
    24
    Cover the bag with wet cloth for about 10 minutes。
  • Make Bean-bread step 24
    25
    Take a roll, press your finger in the middle。
  • Make Bean-bread step 25
    26
    Two heads to the middle。
  • Make Bean-bread step 26
    27
    Whispers up and down。
  • Make Bean-bread step 27
    28
    It'll be rounded and put on the soybeans。
  • Make Bean-bread step 28
    29
    Wrap it up like a moon cake。
  • Make Bean-bread step 29
    30
    Put it in the oven, flatten the palms, brush the yogurt or water, soak the black sesame
  • Make Bean-bread step 30
    31
    It's about 180 degrees and 25 minutes
  • Make Bean-bread step 31
    32
    Sour's scum。
  • Make Bean-bread step 32
    33
    Layers of lasagna。
  • Make Bean-bread step 33
    34
    Or do I use my favorite petals as a background。

    • Bean-bread Make Tips

    The pelts need to be plattered, so it's not easy to break them。

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