Beef and onion pie
I made the fennel cake yesterday, and today I found that there is still the beef filling I bought N days ago in the refrigerator. Don't waste it. I still have onions at home, so I'll have a beef and onion pie. Haha, I have pasta for breakfast almost every day. Eat almost 6 kilograms of noodles in a month.
Recipe Recommendations
- beef stuffing appropriate amount
- onion appropriate amount
- ginger appropriate amount
- olive oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- black pepper appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- slightly spicy
- fried
- an hour
- simple
Steps for Beef and onion pie
1
The first step is of course to mix the dough first, using hot water, so that the dough will be soft and the water will be added little by little. Use chopsticks to add while stirring in one direction. When it becomes snowflake, you will be able to live.
2
Put it in a bowl when you are ready, wrap the bowl with plastic wrap, and let go for 30 minutes.
3
Then dip, beef fillings, chopped onions, chopped ginger, salt, soy sauce, cooking wine, chicken essence, black pepper, sesame oil, olive oil, you can use edible oil without olive oil, stir in one direction, or add some water.
4
When the time is right, start making it, just like making a steamed bun, and then press gently to make sure you don't expose it.
5
Bring to the heat and fry until golden on both sides.
6
It's ready, haha.
7
Let's eat. It tastes great.