Garlic fried meat
By VicentaLakin
It's a home-grown dish
Recipe Recommendations
- garlic moss 500 grams
- Frozen shredded pork 200 grams
- edible oil 2 tablespoons
- soy sauce a little
- shisanxiang a little
- salt a little
- chicken essence a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Garlic fried meat

1
Get your food ready
2
Scratch the tails of the garlic moss
3
Frozen laces are ready
4
Into the pot with a proper amount of cooking oil and heat
5
When you're ready, add a little bit of 13
6
I'm putting in a little bit of raw fried
7
Putting in good garlic and turning over
8
A couple of minutes
9
Put a little salt in it before you go out
10
Completed Chart