Doudou mini roll
By VicentaLakin
This mini-beans is pretty good, soft with soy sauce。
Recipe Recommendations
- sweetening
- roast
- several hours
- ordinary
Steps for Doudou mini roll
1
All the materials were placed in the bread drums, then they were ploughed into groups, and butter was added and the gloves were removed。
2
It's fermenting for about two hours, and it's exhausting。
3
Split into small agents。
4
Roll it up and repeat it three times。
5
And grow up。
6
Put the bean sand on。
7
Wrap the bean sand with the skin。
8
Cut into small pieces with a knife。
9
Put it on the grill for about 30 minutes and brush the egg fluid
10
Fire in the oven. 180 degrees, 20 minutes
11
Hang on, seal it。Doudou mini roll Make Tips
1 The oven is home-based. 2 The flour is loosed for five minutes each time after operation, in order to be better operated, otherwise it is flexible and difficult to operate。