Vacuate herring
By VicentaLakin
Today's meat cook teaches you how to keep the fish taste soft
Recipe Recommendations
Steps for Vacuate herring
1
food products: 1. one onch (about one pound) of 2.3 onion (3 onions) and 5 onion (4 onion) and 5 on peppers (5 ond) and 6 on cyanide) and 20g6。
2
First of all, weeds. Remove fish scales, tails, fins and internal organs. And cut off the fish head。
3
The fish is then cut off from the back, as shown in the tablets, and the belly is not cut off。
4
Ginger slice spare。
5
Put the cut fish and head in the bowl and add ginger chips, beans, soy sauce, wine, eight horns, salt, 15 peppers. Smuggle even, pickle for half an hour。
6
The fish that is made of pickled is made of this shape in a plate and steamed. When the water's out, it's in the pot and the fire's evaporated for 8-10 minutes. It depends on the size of the fish and the temperature of the weather。
7
Scratch the onion when it's steamed。
8
The steamed fish pours down the water under the fish plate, sets the red pepper chops next to the plate, puts onions near the fish head, and sets a circle。
9
Fire from the clean pot with a large spoon of peanut oil, with 15 peppers going to be fried and fried。
10
The pepper oil is on the onion, it's done. My fish is about a pound, small, and the bigger the fish, the betterVacuate herring Make Tips
The fire is fresh enough for the fish