Vegetable shrimp cake
By VicentaLakin
This shrimp cake is made of shrimp and vegetables, no flour, no eggs, unusual tenderness, full of shrimp, which is the most delicious cake I've ever had. It's perfect for kids。
Recipe Recommendations
- shrimp appropriate amount
- carrots appropriate amount
- Pleurotus eryngii appropriate amount
- spinach appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- onion appropriate amount
- black pepper appropriate amount
- salty and sweet
- fried
- ten minutes
- simple
Steps for Vegetable shrimp cake
1
Carrot Chess, apricots tore small pieces with spinach。
2
Finish the water, dry it with kitchen paper and chop it up with the treated shrimp. Shrimps also dry water. More water affects the viscosity of shrimp。
3
Cut it as thin as you can, the stickier the shrimp. Shrimp, carrots, apricot mushrooms, spinach and onions, wine, salt, a little black pepper mixing。
4
The pan pours into a little bit of oil and heat, and the shrimp cakes go into both sides of the coil。
5
It's the freshest pie I've ever had. Soft and tenderVegetable shrimp cake Make Tips
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