Coffee
By VicentaLakin
Seeing this picture, what did you think of? Marfin cake? No, it's not. It's a pastry. It's just that I made a marfin cake. Don't underestimate the pastry. It's a very good meal. I make it with rice flour, corn paste, ordinary flour, and I add red dates, and it's sweet and soft, and it's better than a marfin cake, and it doesn't have to be butter, and it's just steam, it's very healthy, it's perfect for breakfast。
Recipe Recommendations
- cornmeal 100 grams
- flour 100 grams
- glutinous rice flour 100 grams
- eggs one
- warm water 190 grams
- sugar 30 grams
- yeast 4 grams
- red dates 8
- sweetening
- steamed
- an hour
- senior
Steps for Coffee
1
The flour is packed in a small tub with scattered eggs and sugar, then the yeast is placed in a cup with a small amount of water to melt into the pot, and the glass is held in the left hand, with the chopsticks in the right hand, while the flour is loosely mixed with water, then the flour is mixed into a silica razor. (Noting that during the operation it is not easy to add all the water at once, slowly adding, flour is not easy to reconcile too dry or too thin, and can stick together in a sticky state) Finally, the cut red date mix is even。
2
Draw a thin layer of oil on a paper cup (no one-time glass or other moulds can be used), put some water on the hand, put a nice piece of face into a paper cup, fill it with seven points, and remember that it is too full to fill. And take off some red dates on the surface。
3
The pasta is fermented up to 1.5 - 2 times the original size, cold water in the pot, the fire evaporates for 20 minutes, and the fire is shut down and the boiler starts three minutes later. When you're cold, rip off the outside cup。