I'll make a toast
By VicentaLakin
It's easy to do without looking at fire, it's fresh, it's delicious, it's delicious, it's delicious, it's easy to do。
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Steps for I'll make a toast
1
Porks are washed, their skins pull out, they bubble with warm water for a while, and they scrape a stain on their skins with a knife. Open up two blocks。
2
Ginger and garlic for juice and a few drops of rice or wine。
3
(c) Pour down the sacrificial wine juice, salt, and rubbed it evenly in the hand for three or four hours, so that it tastes, and the room warms up so that the film can be placed in the freezer room。
4
The electric cooker drys up his guts, puts them into pork (can't fall in, pickled juice is not going to go to the bottom), press the heating or cooking keys, and when the temperature is changed, then the meat, and then the heating or cooking keys, the temperature is ripe。
5
It'll be cold enough to eat。