Potato cucumber egg soup
By VicentaLakin
Recipe Recommendations
- salty and fresh
- stewed
- ten minutes
- simple
Steps for Potato cucumber egg soup
1
Tomato slices, cucumber slices, slices of onions, a little ginger, eggs one into the bowl, tumbled with chopsticks。2
The frying pan is hot, it's hot, it's onions, it's on tomatoes, it's on soup, it's better to have it all fried, it's thick。3
When the tomatoes are blown up, the appropriate amount of water can be measured with a bowl of soup, so you know how much you're cooking。4
Ten minutes of soup in the middle of the fire, the longer the soup is cooked, but in order to save time, ten minutes is enough。5
Add cucumber chips, a little pepper powder, and cook them for two minutes because the cucumber is too soft。6
Then you put salt in it, you like a little less, and you can put a few chickens in it. Keep boiling in the pot, pour into the egg fluid, and when the egg fluid is condensed, turn off the fire。7
You like onions and fragrance. One bowl of appetizer soup will be readyPotato cucumber egg soup Make Tips
If you don't like tomatoes' skin, it's better to peel it off first, and the soup is nice. But I feel there's a lot of nutrients in tomatoes too, so let's cook them together and spit it out。