Pancake
By VicentaLakin
The fresh frying buns are fragrance, fresh and juicy, softly chewing and fragrance are unforgettable. Today's warm chef Chen specifically invited his sister, who is far from England, to share the secret of a delicious bag。
Recipe Recommendations
- pigskin appropriate amount
- sesame appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- flour appropriate amount
- pork stuffing appropriate amount
- onion appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
Steps for Pancake
1
Skin wash, Chess
2
Water, onions, ginger, wine, salt, chicken, two hours slow stew
3
Pick up the pig skin, throw it away, chop up the pig skin and make it sticky
4
The stew is pouring into the container and cooling it until it freezes
5
Cut the thaw to pieces
6
I'll take the thaw and the thaw together. The skin. Medium
7
A friend who likes the bottom can reverse the bag
8
Pour a layer of oil in the frying pan, put it in a bag, a minute in a little fire, a third of the open water, cover it up, soak sesame and onions when the water is dry
9
When the boiler is dry, you can eat it
10
It's finished with the super-favourable bag