Red bean yogurt

By AaliyahWeber

Red bean yogurt
Today, I thought of issuing this because of nothing else. The main reason was that Sister Ling was clamoring to buy a yogurt maker a few days ago. I told her bitterly, don't buy it, just use a rice cooker to make it. She said,"You can issue one someday and see how to do it. In the end, she was urging me every day without issuing it. I couldn't stand it anymore, so I finally decided to hand in the homework, so that I wouldn't feel nervous about it.

Recipe Recommendations

  • pure milk 800 grams
  • plain yogurt 200 grams
  • white granulated sugar 10 grams

Steps for Red bean yogurt

  • Make  step 0
    1
    Ingredients: 800 grams of pure milk, 200 grams of original yogurt, 10 grams of white sugar.
  • Make  step 1
    2
    Prepare a bowl with a capacity of 1000ML, plastic with a lid, boil a pot of boiling water, fill the bowl with boiling water, and soak for 1-2 minutes.
  • Make  step 2
    3
    Turn the lid of the bowl upside up, also add boiling water, and soak for 1-2 minutes to disinfect and sterilize.
  • Make  step 3
    4
    Pour out the water in the bowl, then pour in the yogurt.
  • Make  step 4
    5
    Add pure milk.
  • Make  step 5
    6
    Stir well with a disinfected spoon that is free of water and oil.
  • Make  step 6
    7
    Pour a small shallow pot of boiling water into the rice cooker.
  • Make  step 7
    8
    Seal and cover the bowl filled with milk and yogurt, and place it in the rice cooker.
  • Make  step 8
    9
    Cover the rice cooker and connect it to the power supply.
  • Make  step 9
    10
    Adjust the function to cooking porridge, lift the button to choose to keep warm, turn off the power after one hour, do not open the lid, continue to cover for 3-4 hours, and then take out. If the yogurt becomes thicker, it will be ready. If not, put it in and cover for another 1-2 hours until the concentration you are satisfied with is reached, then take out and add sugar, stir evenly, cover tightly, send it to the refrigerator to refrigerate, and remove it when eating.
  • Make  step 10
    11
    Finally, add my favorite honey red beans, and a bowl of fragrant and tempting red bean yogurt is ready. The basis for making yogurt is actually the same. The flavors are all added later. Add fruits and turn into fruit yogurt. Add nuts, chocolate, jam, candies, etc. You can also change your taste.
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