Pumpkin burger

1

An egg is inserted into a bread-crumb, which is poured into milk, salt, sugar, and mixed with chopsticks. (in the order of liquids and powders)

2

High powder, low powder, milk powder, yeast powder in the middle pit. (avoiding direct contact with yeast and salt to affect activity)

3

Adjust menu: Noodles — choose bun pizza noodles — start the button. It's 90 minutes。

4

After 10 minutes in groups, press the pause button and put butter。

5

Go on, face, pull out the thick film。

6

The noodles are fermented twice as big and their fingers are fermented with flour and holes。

7

A small agent with an average of 100 grams was removed, which was smoothed into the burger mold, and was then completed in full。

8

The rest of the dough makes the ears and feet of the bear。

9

Just take a little bit of pasta into the two grams of cocoa powder and cover it up

10

All double fermentation to 1.5 - two times larger。

11

After the fermentation, the small noodles are divided into an average of about 6 grams, with small balls placed on the top for ears。

12

Coco pasta is thin, and a small circle is carved from the mouth of a flower and placed on the original face。

13

Paste the bottom, evenly brush the whole egg fluid (out of weight). The oven is preheated, 180 degrees up, 170 degrees down, placed in the lower middle and baked for 15 minutes。

14

Pork pies: mushrooms, carrots, cabbage, pork gravy, saline, black peppers, evenly mixed with a small amount of flour。

15

Put the modulated pie in the burger mold and flatten it about 1.5 centimetres thick

16

Put a small amount of oil in the pot, put the mold in it and pour out the meatloaf。

17

You can fry it with a little fire to gold。

18

A roasted burger with a melted chocolate spot with eyes and mouth。

19

Burgers cut open, let's put on lettuces, tomato chips, pork pies or squeeze on the other half of the salad cap。

20

The finished chart。

21

Burgers are delicate and soft

22

Pork cakes are juicy

23

Splendid, lovely and delicious

THE RECIPE USES THE ACA OVEN, THE ACA BAKERY, AND THE TEMPERATURE OF THE OVEN VARIES FROM ONE TO THE NEXT. THE DIFFERENT BRANDS OF FLOUR ARE DIFFERENT IN WATER USE, AND THE LIQUIDS ARE ADDED AS APPROPRIATE. THE YEAST POWDER MUST BE HIGH SUGAR-RESISTANT. DEPENDING ON WEATHER CONDITIONS, FERMENTATION TIMES CAN BE EXTENDED APPROPRIATELY IF THEY ARE NOT SUFFICIENTLY FERMENTED. THEY ARE FERMENTED IN THE OVEN WHEN THEY ARE PUT IN A HAMBURGER MOLD, AND WHEN IT'S HOT, THEY DON'T HAVE TO DEVELOP A YEAST, CLOSE THE OVEN DOOR, AND FERMENT IN CLOSED SPACES, SUCH AS COLD WEATHER OR RUSHING TO MAKE THEM, AND PUT A BOWL OF WARM WATER AT THE BOTTOM. WHITE SUGAR CAN INCREASE OR DECREASE APPROPRIATELY WITH PERSONAL PREFERENCE. BURGERS ARE VERY SOFT AND DELICATE, AS EMPTY FOODS ARE DELICIOUS, AND THE FOOD IN THE MIDDLE PACK CAN ALSO BE REPLACED BY WHAT YOU LIKE。