Fried sausage
By VicentaLakin
Sausage is a regular thing in the family every year and every one of them is delicious. It's a wide sausage and the fumes of Hunan. It's much reder today
Recipe Recommendations
- lettuce one
- sausage 150g
- oyster sauce 15ML
- salty and sweet
- fried
- half an hour
- simple
Steps for Fried sausage
1
Sausage cut
2
Twenty minutes in the pot. I'm on my way to rice
3
Clean up the slices
4
It's a lot of oil after sausage's steam. Don't fall down
5
Into the pot
6
Go down to the steamed sausages. Put in fuel
7
Let's get it out of the pot. Look at the color of the sausage
8
It's sexy. It's delicious。