Breakfast bread pine rolls
By VicentaLakin
Simple quality, simple living, plain clothes, usual meals, simple houses, easy transportation... So all the fragrances no longer constitute temptations and threats, and the lanterns and the greens become... making different foods for families every day, full of warmth
Recipe Recommendations
- bread flour 250g
- salt 3g
- milk 60g
- yeast 3g
- sugar 30g
- butter 20g
- water 100g
- salty and sweet
- roast
- several hours
- senior
Steps for Breakfast bread pine rolls
1
Food gathering
2
♪ A nice noodle ♪
3
It's twice the size of the pasta
4
Noodle exhausts, and the size of the mold is made out with a stick
5
Wake up
6
I'd like to send the noodles twice as thick as they were
7
On the face of the face, there's a small hole, and the bread that's baked doesn't bubble
8
With onions, black pepper
9
Put it in a pre-heat oven, 170,200 degrees, 20 minutes
10
Baked bread, when it's dry, rolls it, rubs it on your favorite sauce, glues it on the pine, makes it a breakfast bread. Isn't it easy
11
It's so sweet, it's so fragrance, it's a bite