Red meat
By VicentaLakin
A regular red meat
Recipe Recommendations
- salty and fresh
- burn
- half an hour
- simple
Steps for Red meat

1
Pork wash
2
Cut
3
Get some ginger chips for the onions
4
The meat is in the water
5
Get some water
6
Sugar in the kettle
7
It's made of sugar
8
The little fire in the pot
9
Scratch it up
10
Infusion
11
In the old ones
12
Onions of ginger
13
The spices are even
14
Pour water or warm water
15
Put salt in it
16
Even meat and soup pour into electric pressure pans, and a steak or stew key with a curd. Production
17
When the temperature key lights are on, the meat is ripe for airRed meat Make Tips
When you burn meat with an electric pressure pan, less water can be adjusted for your own taste