Milk pork burger

1

An egg is inserted into a bread-crumb, which is poured into milk, salt, sugar, and mixed with chopsticks. (in the order of liquids before powder)

2

High powder, low powder, milk powder, yeast powder in the middle pit. (avoiding direct contact with yeast and salt to affect activity)

3

Adjust menu: Noodles — choose bun pizza noodles — start the button. It's 90 minutes。

4

After 10 minutes in groups, press the pause button and put butter。

5

Go on, face, pull out the thick film。

6

The noodles are fermented twice as big and their fingers are fermented with flour and holes。

7

A small agent with an average of 100 grams was removed and slipped into the burger mold。

8

Re-fermentation to 1.5 - twice as big。

9

When fermented and evenly painted, a full egg fluid (out of weight) was spilled. The oven is preheated: 180 degrees up, 170 degrees down, in the lower middle and 15 minutes baked. "Sesame is better with ripe sesame."

10

Pork pies: mushrooms, carrots, cabbage, pork powder, salt, raw, black peppers, evenly mixed with a small amount of flour。

11

Put the modulated pie in the burger mold and flatten it about 1.5 centimetres thick

12

Put a small amount of oil in the pot, put the mold in it and pour out the meatloaf。

13

You can fry it with a little fire to gold。

14

Burgers are cut open, lettuce, tomato chips, pork pancakes or a little more salad sauce, and the other half is finished。

15

The finished chart。

16

Burgers are delicate and soft

17

Pork cakes are juicy

18

It's so simple and delicious

19

It's delicious

THE RECIPE USES THE ACA OVEN, THE ACA BAKERY, AND THE TEMPERATURE OF THE OVEN VARIES FROM ONE TO THE NEXT. THE DIFFERENT BRANDS OF FLOUR ARE DIFFERENT IN WATER USE, AND THE LIQUIDS ARE ADDED AS APPROPRIATE. THE YEAST POWDER MUST BE HIGH SUGAR-RESISTANT. DEPENDING ON WEATHER CONDITIONS, FERMENTATION TIMES CAN BE EXTENDED APPROPRIATELY IF THEY ARE NOT SUFFICIENTLY FERMENTED. THEY ARE FERMENTED IN THE OVEN WHEN THEY ARE PUT IN A HAMBURGER MOLD, AND WHEN IT'S HOT, THEY DON'T HAVE TO DEVELOP A YEAST, CLOSE THE OVEN DOOR, AND FERMENT IN CLOSED SPACES, SUCH AS COLD WEATHER OR RUSHING TO MAKE THEM, AND PUT A BOWL OF WARM WATER AT THE BOTTOM. WHITE SUGAR CAN INCREASE OR DECREASE APPROPRIATELY WITH PERSONAL PREFERENCE. BURGERS ARE VERY SOFT AND DELICATE, AS EMPTY FOODS ARE DELICIOUS, AND THE FOOD IN THE MIDDLE PACK CAN ALSO BE REPLACED BY WHAT YOU LIKE. THE FORMULA IS THE SAME, EXCEPT THAT THE AMOUNT IS ADJUSTED AS NECESSARY。