bean buns

By TysonWalsh

bean buns
Ingredients: white sugar,bean paste,high-gluten flour,yeast powder

Recipe Recommendations

  • high-gluten flour 400g
  • bean paste 100g
  • yeast powder 4g
  • white sugar 10g

Steps for bean buns

  • Make step 0
    1
    400g of high-gluten flour, 4 g of yeast powder, 10g of white sugar, 240ml of warm water at 40 degrees.
  • Make step 1
    2
    100g of bean paste filling.
  • Make step 2
    3
    Add sugar and yeast to the flour, add water, stir to form a dough, and then knead to form a smooth dough.
  • Make step 3
    4
    Leave it in a warm place to ferment until it reaches 2--2.5 times the size.
  • Make step 4
    5
    Knead the fermented dough evenly to expel the gas, and squeeze into evenly sized doses.
  • Make step 5
    6
    Press the squeezed dose flat, add the bean paste filling, and wrap it.
  • Make step 6
    7
    Squeeze the surroundings tightly, turn them over, and fold them face down to make a rough bean paste package.
  • Make step 7
    8
    After wrapping in turn, use a wet drawer cloth to cover the rough bean paste, and soak for about 20 minutes.
  • Make step 8
    9
    Add water to the steamer, and add the green bean paste into the blank.
  • Make step 9
    10
    Cover the pan; gradually heat. After the water boils, steam for 15 minutes over high heat.
  • Make step 10
    11
    Turn off the heat and let stand for 3- 5 minutes, remove the lid, and plate.

    • Recipe Categories

    Recipe recommendation