Crab onions
By VicentaLakin
Recipe Recommendations
- crab 350g
- onion 100g
- Jiang appropriate amount
- soy sauce 3 spoons
- sugar small amount
- oyster sauce 1 spoon
Steps for Crab onions
1
Get a big crab, maybe seven or two, and the crabs are particularly fat in the fall。
2
Washing crabs, brushing off dirty things, cleaning up the internal organs, removing the crab leg, dividing it into four pieces, slashing the crab leg with a knife and smashing the shell。
3
Wash the onions, separate them, the rest of the slices are ready for use, and the ginger slices are ready for use. Prepare sauce, four tea spoons, a tea spoon to consume oil, a little sugar to mix。
4
Hot frying pan, peanut oil, ginger chips and onions。
5
Roll in the ready crabs, turn over a few seconds, join the wine, turn over again。
6
Add the sauce, flat-fried, half a bowl of water, covered the pan, boiled the fire。
7
We'll have the rest of the onions added to the juice, and we'll just flip it。
8
Up。