cucumber pickles
By VicentaLakin
cucumber pickles, they're very appetizers。
Recipe Recommendations
- salty and fresh
- pickled
- several days
- simple
Steps for cucumber pickles

1
Clean up the cucumbers with salt and pick them up all night, and then get them out of the water, and put them in a net bag, with heavy weight on them and crushing the extra water (half a day or one day)
2
Once the cucumbers are picked up, I'll take one or two of the garlic
3
Cut eight to ten thick gingers
4
I was born with a sea of 2 pounds and white sugar to boil and cool
5
Blow up the smell of the big stuff and the hot peppers
6
The peppers are ready
7
Put cool sauce and vinegar and pepper oil in the mix
8
You can also have some white wine on the cans so that you can keep it fresh and warm。
9
Breakfast cuisine is an appetizercucumber pickles Make Tips
One, who likes sour sweets, can add a proper amount of sugar vinegar. Don't put chicken in 3 because the sauce is fresh