It is said that foreigners '"pies" are famous and delicious. In fact, we China also have our own "pies."
"Steamed eggs with meat cakes" was a home-cooked dish on the table when I was a child. The ingredients were simple and easy to operate. However, as my living conditions improved, I rarely tasted this dish again when I grew up. When I came to the UK, I often worried about developing new dishes due to the shortage of raw materials. Unexpectedly, one day, I suddenly had an inspiration and remembered the "steamed eggs with meat cakes" that I used to eat when I was a child. It was delicious and not troublesome, and it was just used to fool this foreign man from my family. In fact, he was indeed fooled by me. I was fooled and praised this dish with large pieces of ear chop. This smart-eyed child is so gullible!
Steamed eggs with meatcake
Recipe Recommendations
- salty and sweet
- steamed
- half an hour
- ordinary
Steps for Steamed eggs with meatcake
1
Marinate the meat paste. Add cooking wine, soy sauce, black pepper powder, corn flour, and salt to the meat paste. Cut the green onions into the ground, stir in the meat paste, and stir vigorously.
2
Peel the carrots, then mix with the potatoes (the potatoes can not be peeled), place them in the microwave lunch box, add boiling water over the potatoes and carrots, and microwave for 10-12 minutes. Remove, dice the carrots, stir into the meat paste, and stir vigorously.
3
Peel the potatoes, place them in a fresh-keeping bag, and grind them into mud with a rolling pin or beer bottle. Then stir into the meat paste and stir vigorously.
4
Add a small amount of sugar and chicken essence to the meat paste, stir, and then press the meat paste with your hand or spoon until it is firm, with the middle slightly sagging and the edges slightly raised.
5
Beat in 4 eggs, place them in the steaming grid, cover the bowl, and steam for 20-30 minutes over high heat.
6
Remove from pan and sprinkle with sesame oil.