Cheese and potatoes
By VicentaLakin
I've also seen this dish made by others, and it's very creative, and it's completely deceptive. Try to do it yourself. Taste sour, sweet, not tired, good for all the old and the young
Recipe Recommendations
- sweet and sour
- fried
- half an hour
- ordinary
Steps for Cheese and potatoes
1
Food preparation: pork, potatoes (medium size)
2
Cut the pork into one millimeter thick, about four centimeters wide. Fresh meat isn't easy to cut. I usually freeze it in the freezer early
3
Cut the potatoes into strips about 5 cm long。
4
Take a potato chip and a slice of meat and wrap it around a potato chip。
5
That's how it works。
6
All done with potatoes。
7
Roll the meatloaf in the starch, stick it up。
8
Then do it。
9
Put corn oil in the pot, when it's 70% hot, put meatloaf, don't flip。
10
In about a minute, the meatloaf has been shaped and can be flipped。
11
The blast could be picked up for about two minutes, and the oil heat was repeated。
12
It's a second bomb for about a minute。
13
Get the tar out。
14
The other boiler will be oiled in the bottom oil, and the fragrance of garlic, the ketchup, the fried ketchup, some water, white sugar, soy sauce, salt boiled。
15
Put it in the fried potato meatloaf, turn it up fast, so that the soup juice is evenly wrapped in the meatloaf。
16
Pack up and spread the white sesame。
17
Sweet sour, delicious