Little roll of cream
By VicentaLakin
Make the rest of the cream cake, pink cream. Despite the passing of hair and colour, it was decided to use bread to get rid of it. Color is not a problem. Pink bread is fine. The point is, I don't think it's gonna affect bread. As if it didn't matter, the noodles still started, and the baked bread was the same soft. And that little pink, must be a lot of girls' love
Recipe Recommendations
- high-gluten flour 100 grams
- whipped cream 50 grams
- milk 30 grams
- sugar 20 grams
- salt 2 grams
- dry yeast 2 grams
- butter 15 grams
- coconut a little
- sweetening
- baking
- several hours
- simple
Steps for Little roll of cream
1
Material: 100 grams of high-strength powder, 50 grams of cream, 30 grams of milk, 20 grams of sugar, 2 grams of salt, 2 grams of dry yeast, 15 grams of butter, a little bit of coconut
2
Pour pasta, with the exception of butter, into the bread machine, and start and roll。
3
Smuggle it into a melancholy group, add butter, re-coup it。
4
Smash to pull out the film。
5
Put it in the big bowl and get basic fermentation。
6
The headmaster is twice as big。
7
Take it out, exhaust it, split it into four equals, roll round, loose 20 minutes。
8
It's an elliptical form
9
And a quarter
10
Roll it up, put it in the oven, do the final fermentation。
11
The headmaster is twice as big, the surface is brushed with water and the coconuts are scattered。
12
Put it in the oven, in the middle, up and down at 180 degrees, for about 15-20 minutes。
13
The surface is yellow, out of the oven。Little roll of cream Make Tips
The timing of fermentation needs to be determined by temperature. Bread plastics can change as they please. Baking times and firepower need to be adapted to the actual situation。