Black Sesame
By VicentaLakin
THE BAKERY AND FACE FUNCTION IS A GOOD HELPER FOR THE MM, WHO NORMALLY LIKES TO MAKE A BUN, AND CAN SPARE MORE TIME FOR OTHER DOMESTIC TASKS. THIS BUN IS EQUIPPED WITH BLACK SESAME SAUCE, WHICH HAS HEALTH EFFECTS, ON THE ONE HAND BECAUSE IT CONTAINS HIGH-QUALITY PROTEINS AND RICH MINERALS AND, ON THE OTHER HAND, BECAUSE IT CONTAINS ABUNDANT UNSATURATED FATTY ACIDS, VITAMIN E AND PRECIOUS SESAME AND MELANINA。
Recipe Recommendations
- farmhouse flour 250 grams
- black sesame paste 25 grams
- fine sugar 20 grams
- milk powder 10 grams
- yeast 2 grams
- water 125 grams
- sweetening
- steamed
- ten minutes
- simple
Steps for Black Sesame
1
Water and sesame sauce added to the bread bucket。
2
SUGAR, POWDERED MILK AND FLOUR ARE ADDED TO THE TOP OF THE FLOUR AND THE BREAD DRUMS ARE PLACED IN THE ORIENTAL 4706W BREAD MACHINE。
3
TURN ON THE PHONE ALI'S SMART APP, CHOOSE THE NORMAL AND FACE-TO-FACE APP FOR THE DONGING BREAD, DEFAULT 10 MINUTES。
4
The fermentation in the bakery, with a wet sheet on the bread drum and a cover on the van。
5
It ferments twice as big at room temperature。
6
The noodles are removed, the air is pumped, approximately seven or eight minutes, and the bubbles inside the noodles are removed so that the evaporated buns are smooth. Growing strips, evenly cut into seven equals。
7
Roll round, put on paper, put in the steam cage。
8
Wake up for 30 minutes。
9
The water is turned on and the small fire evaporates for 15 minutes。Black Sesame Make Tips
1. The amount of water depends on the amount of flour consumed. 2. The fermentation function of a baker may be used when indoor temperatures are high。