Pumpkin face bread
By VicentaLakin
Recipe Recommendations
- high-gluten flour 250 grams
- low-gluten flour 250 grams
- water 260 grams
- salt 5 grams
- dry yeast 5 grams
Steps for Pumpkin face bread
1
It is sufficient to have all the materials rewinded into the mixer and to have a smoother face to remove the mask。
2
The room fermented for 30 minutes, dividing the noodles into 400 g 1 and 40 g 3 rollers for 20 minutes。
3
Turns 400 grams of noodle poles into half circle。
4
3 40 GRAMS OF PASTA TO GROW STRIPS, ABOUT 18 CM EACH。
5
Put the three noodles in the grill。
6
Put a half circle face on top。
7
Connect each of the noodle interfaces。
8
Turn the face smooth and press the leaves. (as shown)
9
Press the eyebrow (as graph)
10
Push out the eye with a mold。
11
Puts the extra circle on both sides for cheeks
12
Cut it out with a ruler。
13
At 30°C, 75% humidity last fermented for 35 minutes。
14
The fermentation completes the surface with black flour and a knife on the leaves。
15
Fire 210°C at oven temperature and 200°C steamed for 30 minutes。