Yogurt
By VicentaLakin
The yogurt has the effect of delivering immunity, irritation, etc. It also supports diet。
Recipe Recommendations
- pure milk 1000ml
- Yogurt fermentation bacteria 1g
- white sugar 50g
Steps for Yogurt
1
Clean up your guts, don't have any fungus residue, and it's better to burn it with water
2
Pure milk, the choice of a brand with a higher reputation and a new production date
3
(b) yogurt and sugar
4
(a) Blending, which must be evenly balanced to its full melting
5
Put it in the yogurt machine with an electric fermentation
6
It's usually done in 8-12 hours, depending on the state of formation, depending on the quality, temperature of milk。Yogurt Make Tips
1. The temperature must not be above 45° at the time of manufacture, otherwise the bacteria will be killed and therefore unfermented. 2. Good yogurt, sealed for 16 hours, is the best。