Scrambled eggs
By VicentaLakin
It's a light, nutritious dish。
Recipe Recommendations
- zucchini appropriate amount
- eggs appropriate amount
- garlic head appropriate amount
- oyster sauce appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Scrambled eggs
1
The twirl washes the skin
2
Sigus cut a knife from the middle, then slice it, not too thick. Eggs mixed evenly。
3
The boiler (preferably unsticked) is hot, adding a proper amount of oil, burning up to 60 and 70% of the heat, pouring into egg fluids, quickly grinding the eggs softly with a pot shovel, turning off the fire as soon as it becomes a small piece of tenderness. The eggs will be very tender。
4
Scrambled eggs pour oil into the boiler, add a scab, and fire them to a state of fast ripening。
5
Put the eggs back in the pot, roll them up with the squirts, and add broken garlic, a proper amount of salt, chickens, pelicans, and evenly out。