Mountain cans
By VicentaLakin
Recipe Recommendations
- Hawthorn appropriate amount
- rock sugar appropriate amount
- white sugar appropriate amount
- sweet and sour
- cook
- half an hour
- simple
Steps for Mountain cans
1
Mountain wash, go to the core (with straws or pens), spare2
Add water to the pot, according to the amount of mountains. Heated by fire. On the basis of individual sweetness add a moderate measure of ice and white sugar。3
Until the water breaks open and joins the mountains. Heated by fire for three or four minutes. The freezer is placed in a sealed container when it is cooled。