Blast the woman

By VicentaLakin

Blast the woman
I bought ready-made Zen Yuen and fried Vietnamese shrimp and autumn. It's really good with a special twilight sauce

Recipe Recommendations

  • grass shrimp of 8
  • okra of 5
  • salad oil appropriate amount
  • Tempura fried flour 100 grams
  • cooking wine 1 scoop
  • white pepper a little
  • chicken powder a little
  • salt a little

Steps for Blast the woman

  • Make Blast the woman step 0
    1
    Straw shrimp unfrozen
  • Make Blast the woman step 1
    2
    Go to your head and leave a tail on your shell, and then take out the femur
  • Make Blast the woman step 2
    3
    Cut a few more blades across, but don't cut them off. It's mostly to prevent the blasts
  • Make Blast the woman step 3
    4
    A little salt, a little wine, a little white pepper, a little chicken pickle
  • Make Blast the woman step 4
    5
    Take a bowl of powdered powder, which is 1 and a half times the ratio of powdered to water, and turn it into powdered powder
  • Make Blast the woman step 5
    6
    Chou Qui to Titi, cut the half
  • Make Blast the woman step 6
    7
    Let's blow up Chou-kyu first
  • Make Blast the woman step 7
    8
    It's 60% hot, and it's in the hanged Aki Gyu
  • Make Blast the woman step 8
    9
    We're going to get the dust out of it in time
  • Make Blast the woman step 9
    10
    If you blow it up to gold, you'll be able to get some gas
  • Make Blast the woman step 10
    11
    Then we'll have the shrimp and the flour
  • Make Blast the woman step 11
    12
    The boiler is 60% hot, and it's put in a hanging shrimp
  • Make Blast the woman step 12
    13
    It's too late
  • Make Blast the woman step 13
    14
    It'd be nice to have some vegetables and some Japanese sauce

    • Blast the woman Make Tips

    If you're cold, it's bad

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