Pelican meat

By VicentaLakin

Pelican meat

Recipe Recommendations

  • pepper 4-5 a
  • green pepper one
  • Hongluobu Subparagraph 1
  • onion half a
  • pig lean meat 3 two
  • fresh ginger appropriate amount
  • garlic appropriate amount
  • edible oil appropriate amount
  • cooking wine appropriate amount
  • salt appropriate amount
  • water starch appropriate amount
  • soy sauce appropriate amount
  • chicken essence appropriate amount

Steps for Pelican meat

  • Make Pelican meat step 0
    1
    Pork slicing, ginger, soy sauce, chicken concentrate, salt with a little water, and water starch when it comes down。
  • Make Pelican meat step 1
    2
    Peppers, red Robs, onions, ginger chips
  • Make Pelican meat step 2
    3
    When the cooking boiler heats up to 90% in appropriate quantities, it pours into the well-oiled filament oil and is ready for recovery。
  • Make Pelican meat step 3
    4
    I'll refill the cooking oil with a little ginger and garlic
  • Make Pelican meat step 4
    5
    Sliced pointers, peppers in the pot and fried with salt, sauce, chicken
  • Make Pelican meat step 5
    6
    I'm gonna have onions for a minute
  • Make Pelican meat step 6
    7
    Done

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